Price awarded restaurant with traditional Hungarian cuisine and an extra plus of modern styled 21st century cuisine and great selection of Hungarian wines. Try geese soup with home-made pasta and duck liver paté, famous “Palatschinken” pancakes (Hungarian: palacsinta), Hortobágy (dish with minced chicken), Hungarian pike-perch or, for dessert, Somlói or Strudel with ice-cream.
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