Taking place since 1905, this festival is held in Sokac district of Mohács, along Táncsics Mihály street. The special traditional bean soup, once the most common dish of Sokác people, is prepared on open fire in pottery vessels by more than 200 cooks, accompanied by Croatian Sokác music koloa. Ball in the evening ends the festival, which is always on first Saturday in August.
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Bock Hotel Ermitage, Óbor Restaurant and wine cellar
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