In November 2015 the prior of the Merciful Brothers consecrated a brewing roomand spaces for a brewery. Under the watchful eye of the brew masters we brewed our first monastery beer. We brew beer from first-class ingredients without any additives or mixtures whatsoever; that is, we always work from freshly ground malt, filtered water, quality harvested hops and fresh brewer’s yeast.
The monastery beer is of the pilsner type. The first fermentation runs as in olden times – in open vats for several days – and then the beers lies in stock tanks for 22 days.Thusarises an honest and tasty unpasteurized living beer with a notable bready aroma and delightful bitterness beneficial for our organism.
Production takes place under the watchful eye ofthe longest serving brew master in Czech Republic,a brewer emerituswith an honorary place in the Czech brewing hall of fame – brew master IvanChramosil – and his young colleague,Roman Kozák, a well-known brewer in Slovakia.